Why Are Koreans Obsessed with Spicy Food?
One of the biggest culture shocks foreign visitors experience in Korea is Koreans' love for spicy food ! From the Fire Noodle Challenge to gochujang (red pepper paste) and kimchi, where does this Korean obsession with spicy flavors come from? 1. The History and Cultural Background of Spicy Food In fact, Korea's relationship with spicy flavors isn't that ancient. Red peppers were first introduced to Korea during the mid-Joseon Dynasty, around the 16th century. There are theories that they arrived through Japan after the Imjin War or were brought by Portuguese merchants, but the exact introduction route is still debated in academic circles. However, after red peppers arrived, they quickly spread to various foods including kimchi, establishing today's spicy food culture. In particular, red peppers played a significant role in enhancing the color, taste, and preservation of kimchi, Korea's representative fermented food. Why did Koreans become so enthusiastic about ...